The practice of bean soup rice:
Ingredients: dried peas 100g, chicken 50g, chopped green onion and ginger.
1, dry peas are soaked in clear water for more than 5 hours in advance.
2. Just cut the chicken into long strips and season it with wine in advance.
3. Stir-fry the soft chicken in oil, then stir-fry the peas, add salt, chicken essence and a small amount of thirteen spices, and stir-fry to serve.
4. Put it directly into the pressure cooker, add water and press the chicken and duck button. After that, wait for the food to come out.
5, add rice after the pot, sprinkle with chopped green onion to taste, delicious bean soup rice.