Preparation tools: a pair of scissors, the right amount of water

Treatment:

1, the small river shrimp in the container, add water rinse twice.

2, hold the tail of the shrimp with one hand, and use the head of the scissors to cut off the head of the shrimp at a 45-degree angle along the head-thorax joint.

3, with the thumb and forefinger pinch the river shrimp stomach position, squeeze out the viscera.

4, all the river shrimp processing is complete, rinse with water can be clean.