Accessories: chives, salt, chicken essence, aniseed, soy sauce and pepper.

Practice steps

1, potatoes washed, peeled and cut into pieces; Pork belly cut into small pieces; Chop shallots with chopped green onion;

2. Heat the oil in the pot, add the meat and stir fry, and increase the seasoning and pepper;

3. When the meat is fried until it becomes discolored, add potatoes and add appropriate amount of boiling water (without ingredients), salt and soy sauce;

4, when the soup is almost collected, put monosodium glutamate to taste, and sprinkle chopped green onion.

Practice 2 editing

Prepare materials

300 grams of pork belly (the meat is roughly cut into 2cm×2cm× 1cm), 300 grams of potatoes are cut into pieces (the size is arbitrary), a little onion, ginger and garlic are cut into pieces, salt, 4 pieces of star anise, several pieces of pepper 10, 50 grams of vermicelli, 30 grams of edible oil and 500 grams of water. [ 1]

Practice steps

1, first wash the pork belly and cut it into pieces, blanch it in cold water until it is 5 minutes cooked, and then take out the pork when it turns slightly white, without waiting for the water to boil. [ 1]

2, cooking oil pot, white sugar stir-fry color (brown sugar can also be), if the color is not good, you can put the right amount of soy sauce, add the cooked meat, add star anise and pepper and stir fry together.

3. When the meat is evenly colored, add 500 grams of water (not too much, try to add it all at once), cover the pot, and stew for 10- 15 minutes.

4. Add a proper amount of salt, add potato pieces, and continue to stew for about 10 minutes.

5. Then add chopped onion, ginger, garlic and vermicelli, and simmer for 5 minutes before serving.