Bread toast is easy to make, especially hand-torn toast is very popular recently. If you want to do it well, you must first choose the right flour. I use golden elephant bread flour, which is easy to peel. The bread made is elastic and delicious, while the queen's is ok, but it's a little more expensive.

Materials:

265 grams of high-gluten flour.

35g condensed milk (I usually use Nestle's).

30 grams of milk powder (this is not limited, you can also)

Egg1(55 ~ 60g)

40 grams of sugar

3 grams of salt

Milk 100 ~ 120g (pure milk is also acceptable).

8 grams of fresh yeast or 3 grams of dry yeast.

30 grams of butter (Anjia and President's are good)

step

1. Pour all the ingredients except butter into the chef's machine, knead the dough until smooth, and add the softened butter.

2. Take out the thin hand mask, divide the dough into three parts, do not round it, make it oval, and smooth the rough surface.

3, take out one, don't relax! Smooth face up, rolled and stretched. no

4, don't turn it over, roll it up directly, the longer the organization, the more delicate it is, and the stronger the feeling of drawing. Try to roll it tight!

5. After the second roll, put it into the fermentation box and send it to 6 minutes.

6. Put it in the oven and bake at 180 degrees for about 30 minutes.