500 grams of beef (beef tenderloin)

Flour (medium gluten flour)1000g

75 grams of ginger

Rapeseed oil150g

Butter150g

Stir-fried sesame seeds 50 grams

Appropriate amount of pepper noodles

Proper amount of salt

How to fry oil noodles with Muslim beef?

Stir-fry the flour first, stir-fry in a pan, stir-fry over low heat, and stir-fry 2 kg of flour for 1.5 hours. Keep stirring, and the fried flour will turn yellow and smell fragrant. This time, I fry the flour in the microwave oven, which is more lazy than the iron pot. I put the flour in the microwave professional glass basin and put chopsticks in it to facilitate the evaporation of water. Use 90% fire microwave for 6 minutes for the first time, take it out and stir it evenly, and knead the flour bumps inside. After stirring, put it into the microwave oven for the second time with 70% firepower for 4 minutes, then continue to repeat the above actions, and stir the microwave for 70% vitality for 2 minutes until the flour is yellow and fragrant. Be careful not to fry it. (Be sure to insert holes in the flour every time you take it out and stir it.)

Sieve the fried flour and filter out the coarse flour seeds.

Make the fried flour into a manger on the chopping board.

Put in a wok, add150g rapeseed oil and 75g butter.

When the oil temperature is about 80℃, turn the ginger into a small fire and fry the ginger. Be careful not to fry it.

Chop the beef into granules, stir-fry the beef granules until the water is over and the beef is cooked.

Add another 75 grams of butter. When butter is melted, add salt and pepper noodles.

Pour the stir-fried beef into the flour manger. When the oil is warm and warm, stir well with the flour and sprinkle with sesame seeds.

Spread the fried flour evenly with chopsticks, bag the flour after drying, and store it for 2 months in winter.