1. To make dried lemon slices, prepare fresh lemons. Wet the fresh lemon in water, then coat its surface with an appropriate amount of edible salt, then rub it vigorously with your hands to clean all the paraffin on its surface, then rinse it with tap water and absorb the water on its surface with kitchen paper.

2. Cut the cleaned lemon into slices, then prepare a clean string or wire to put the sliced lemon slices through, and hang them in a sunny and ventilated environment to dry. During the drying process, you should stir them frequently to speed up ventilation, thus preventing the lemons from rotting and spoiling during the drying process. Once completely dehydrated, put them away and you have dried lemon slices.

How do you dry lemon slices?

1. Lemon slices can be dried not only in a ventilated place but also in the oven. When you do this, you need to wash fresh lemons and dry the surface, then cut the lemons into slices. Then, lay the tinfoil on a baking sheet in the oven, spread the cut lemon slices on the tinfoil and preheat the oven.

2. Set the temperature between 120-130 degrees and place the baking sheet in the oven to continue heating. after 10 minutes, remove the lemon slices and flip them over. Continue heating repeatedly for 10 minutes until the lemon slices are completely dry in the oven. After removing the dried lemon slices, let them cool and store them in a dry box, removing them to soak in water when needed.