Instruments: a cup of rice, 200 grams of green beans, a corn, ginger small half piece, a small section of green onion, 1 piece of chicken breast, about 400 grams, a little wine, a spoon of salt, pepper small half spoon, chicken essence small half spoon;

Specific method:

1, first of all, prepare a pot of water, put in the chicken breasts that we have just prepared

2, put cooking wine, ginger, scallions, after boiling over high heat, turn to low heat and cook for 20 minutes, the chicken breasts cooked through cooked;

3, cook chicken breasts time, will be ready to corn, clean, will be peeled out of the green peas, but also clean, all into a bowl to be used, and finally want to prepare a large pot of boiled water;

4, to prepare a casserole dish, put the majority of the pot of boiling water;

5, put into the washing good rice, medium-low heat and cook for 20 minutes, stirring appropriately halfway through, will be a pot of porridge cooked;

6, porridge time, the chicken breast out, chicken breast cooled after tearing into the chicken shredded to be used;

7, 20 minutes later, the casserole porridge has been cooked well, the first to put into the green peas;

8, and then put into the corn, stirring evenly and appropriately;

8, then put into the corn, and then put the corn, stirring evenly and appropriately;

9, and then put in a large pot of water.

9, and finally into the torn chicken wire, cover the pot, turn the heat to cook for another 10 minutes;

10, 10 minutes later, into the salt, pepper and a little chicken seasoning, stirring evenly you can turn off the fire, sprinkled with a little green onion, a bowl of delicious chicken congee on the done;