Pike crabs usually can't survive for one night in freshwater because pike crabs are sea crabs and there is no salt in freshwater to keep them alive for a long time. After you buy the pike crabs home, you can tie them up and put them into a basin, pour in water, the amount of water just need to submerge half of the body of the pike crabs, or put the pike crabs into a basin without water, and then put some moist vegetable leaves, water plants, so that it can let it survive for a period of time.
First, the pike crab can be put in fresh water overnight
Directly put the pike crab into fresh water usually can not survive for a night, because the pike crab is a sea crab, for the survival of the environment has certain requirements, and there is no salt in the fresh water, can only let it survive for about 2-3 hours (lack of oxygen suffocation). If you want to save the pike crabs for a period of time, you can do it in the following way:
1. Tie up the pike crabs and put them into plastic pots, then pour in water, the amount of water to be able to submerge half of the body of the pike crabs is appropriate, so as to satisfy the pike crabs' demand for water, and also to prevent it from lack of oxygen.
2, put the pike crab in the environment of about 20 ℃, wait for its body to dry in time to drench, the preservation time can be up to about 1 week.
3, put the pike crab into the water basin, do not pour water in the basin, and then put some moist vegetable leaves or water plants, using this method can also let the pike crab survive for a period of time.
4. Tie up the pike crabs and put them into the freezer of the refrigerator and cover them with a wet towel, they can be kept for about 2-3 days.
Second, the wild pike crabs more or more farmed
1, the number of pike crabs
Summer is a large number of pike crab season, this is the wild pike crabs are more, during this period of time most of the pike crabs sold on the market are caught, the fall and winter seasons are mainly sold artificially farmed pike crabs.
2, the difference between wild pike crabs and farmed
(1) look at the belly
① wild crabs: belly slightly glossy, less accumulation of silt in the body.
② farmed crabs: the gap in the belly is generally hidden in the black material.
(2) look at the legs
① wild crab: crab legs, crab pincers relatively long.
② Farmed crabs: legs and pincers are shorter.
(3) Look at the shell
① wild crab: hard, smooth shell.
② farmed crabs: greater activity, thicker shell, powerful legs.
(4) taste
① wild crab: tender meat, flavorful.
② Farmed crab: sweet flavor, but slightly less taste than wild crab.