Fried tofu skin practice:

1, select the thin tofu skin production, soften the tofu skin, fish out and control the water:

2, the tofu skin rolled up with chopsticks, into the hot frying pan fried to the stereotypes and then release the chopsticks, and continue to fry until golden:

Expansion of information:

Tofu skin production method:

Select thick soybean milk, poured into a pan, heating, pay attention not to boil, the surface layer of soybean milk in the pot to produce a layer of film, with a bamboo skewer and other tools to properly fish out and make it dry slowly, but there are also in the non-drying on the cooking to eat. After this film out of the pot will again produce film, continue to fish out, so so repeatedly, the concentration of soybean milk will gradually thin, to be appropriate to give supplement.