1, the first bowl of glutinous rice flour, then add sugar and mix well, if you like to eat a little bit sweeter you can add a little bit of sugar
Then add the boiling water and noodles, this must be just boiled water, pouring the side of the mix
Finally stirred to the time of this delicate sticky, add a small spoon of flour, so that the fried surface of the crisp texture of the dough
It is too soft, then add a little bit of soft light, and finally kneaded into a slightly soft. Cut the dough into several equal portions
Roll the small portions into balls and roll them in a sesame seed bowl until they are evenly coated with sesame seeds.
After the dough is ready, start frying it.
3, the pot into the appropriate amount of oil, the amount of oil to be just missed the dough on the line. When the oil in the pot is a little hot, it will be put into the dough to fry
This way, the dough can be slowly heated as the oil temperature rises, so that the fried dough will not be easy to crack, remember to use medium-low heat throughout here. Fry until the dough slowly float up
4, and then use a spatula to gently press one by one, slowly press to increase the volume of the dough, this is the key to the dough hollow
Pressing the pressure along the edge of the pan pressure, otherwise the oil is easy to splash on the hands, and keep turning the pressure
until the surface of the frying to the hardened surface of the golden brown time can be removed from the pot, only to the extent that this degree of dough out of the pot to be The only way to do this is to fry them to such a degree that they won't collapse when they come out of the pan.
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