Mushroom and yam chicken soup

Materials

Half of free-range chicken, 1 section of yam, 1 apricot mushroom, 1 box of mushrooms, 1 black fungus, 1 spoon of goji berries, 1 piece of ginger, half a spoon of salt

Practice

1, half of the chicken, remove the head and tail, the inner cavity rinsed, cut into chunks, ginger, and then put into a casserole dish, and then poured into the water. Sufficient cold water (not over the chicken body);

2, first boil over high heat, skimming the surface of the foam, and then turn to simmer with a lid for about 1 ? hours, until the chicken can be used to chopsticks can easily poke through;

3, black fungus in advance of the soaking and washing; yam peeled and cut into pieces of the roller; apricot mushrooms cut into pieces of the roller; mushrooms washed and spare (yam cut easy to discolor, in the need to be in the pot before you can cut it);

4, the yam is cut into pieces, and then cut);

4, the chicken is cut into pieces, then cut into the pot. p>

4, the ready yam, mushrooms, fungus, goji berries together with the casserole, large fire boil after turning small fire cover continue to simmer for about half an hour, just add the right amount of salt seasoning before the pot can be.

Yam, red dates and mushroom chicken soup

Main ingredients

Chicken half

Accessories

Small section of yam, 6 mushrooms, 3 red dates, goji berries 5 grams, salt 1 ~ 2 spoons, 2 spoons of cooking wine, 3 slices of ginger

Practice Steps

1. mushrooms soaked in boiled water for ten minutes;

2. pot of hot water Put the chicken in a pot of hot water to wash off the blood and fish out;

3. yam washed and cut into sections;

4. red dates goji berries are washed;

5. chicken, mushrooms, yam, red dates goji berries and ginger are put into the stew pot with boiling water to 3 minutes to the second place in the discharge of the stew pot stewed for 3 hours or more, the stewing process put into the cooking wine and salt on the way.