Vegetable gross profit margin varies according to different factors, which are analyzed as follows:

1, vegetable type: gross profit margin in seasonal fruits and vegetables is usually 20%~30%, and anti-seasonal fruits and vegetables are usually 40%~60%.

2, sales model: gross margin in the fresh vegetable distribution industry, high-end customized fresh vegetable distribution gross margin will be relatively high, usually around 20% ~ 30%. While the gross profit margin of convenient express fresh vegetables distribution is relatively low, usually between 5% to 15%. The gross profit margin of community group purchase fresh vegetables delivery is usually between 10% to 20%.