A hearty English breakfast consists of

a main course

half a tomato (a tomato with a cross cut in the bottom, which goes in the oven)

scrambled egg (actually a scrambled egg fried in a skillet)

sausage (made from refrigerated sausage containing about 10 percent starch, not 100 percent pure meat)

bacon (fried, not 100% pure meat)

a light English breakfast. sausage (baked from frozen sausage with about 10% starch, not 100% meat)

bacon (fried, not grilled)

baked beans (thick tomato sauce with cooked soybeans, usually canned)

mushrooms (usually cooked and topped with a sauce with cheese)

hash browns (authentic pieces of potato cooked to medium-rare in duck fat, eaten with just a sprinkling of fine salt)

black pudding (rare, usually made with pig's blood and fatty bacon)

bread

toast (served with butter and jam, burnt or unburnt)

croissants (a type of bread that can be eaten in a can)

croquembouche, which can be eaten in a can.

Croissant

Danish rolls (similar to croissants, but in long strips)

Fried bread (sliced after two days of toasting, and sliced in a pan with butter over medium heat, to come out brown and crispy)

Sides

Porridge

Cereal (porridge)

Drinks

Juice

Milk

Coffee

And of course, the quintessential "English Breakfast Tea.