Hello, the ingredients for making Thousand Layer Steamed Cake are sugar, yeast, baking powder, and all-purpose flour.

1. Take 400 grams of all-purpose flour, add water, sugar, yeast, and baking powder and mix thoroughly. Knead it into fermented dough, cover it tightly with wet flour, and let it rest for 1 hour.

2. Mix 100 grams of all-purpose flour with cooked lard and a little sugar, and knead into a pastry dough.

3. Roll the fermented dough into a rectangular pancake, wrap it with pastry dough, roll it up from one end, cover it tightly with wet dough, and let it rest for another 30 minutes.

4. Cut the dough into small pieces evenly, put it into a steamer, steam it over high heat for about 10 minutes until cooked, take it out and put it on a plate.