Osmanthus fragrans, salt and sugar

Practice of self-made osmanthus honey

1, put osmanthus in the pot, remember not to wash it with water, and sprinkle a little salt for pickling 10 minutes (sterilization and disinfection).

Steps of self-made osmanthus honey 1

2. Grasp the pickled osmanthus evenly by hand, squeeze out the moisture of osmanthus, and remove the bitterness.

Self-made osmanthus honey step 2

3, remove the moisture of osmanthus, sprinkle with fine sugar and marinate for half an hour (sugar is too sweet not bad).

The third step of homemade osmanthus honey

4, put it in a bottle and put it in the refrigerator for two weeks.

The fourth step of homemade osmanthus honey

skill

Sweet-scented osmanthus honey will not deteriorate for two years, and roses can also be honey.