Fat intestines are what we call pig intestines, which are the internal organs of the pig. Many people are not used to eating it, saying that it has a stinky flavor. In fact, it is not, there are many ways to eat fat intestines, and each is very delicious, and the effect is also very much.

The fat intestines have the role of the intestines, moistening dryness, supplementing the deficiency, quenching thirst and stopping the blood. Many people do not like to eat fat intestines, because it has a smell of shit. How to remove the flavor of fat intestines is also a difficult problem. We can soak the fat intestines in salt water to get rid of the dirt on the fat intestines. The rice water we use to cook rice can be left behind, put the fat intestines in the rice water for a while, and then gently scrub with water a few times. This method of cleaning fat intestines is very simple, and is also commonly used.

Although it is said that the taste of fat intestines is great, but people who like to eat fat intestines are still fond of it. The ingredients needed to make fat sausage noodles are noodles, cooked fat sausage, soy sauce, lard and garlic. Let's cut the cooked fat intestines into small pieces, then pass them through a line of water and wait for use, and then cut the garlic. Prepare a clean bowl and put garlic, soy sauce and lard in it. We boil a little boiling water in the pot, when the water boils, put the noodles in the pot, after the noodles are cooked in a bowl, and then rinse the boiling water in which the noodles are cooked, put a little fat intestines, and then you can eat.

Many people like to eat fried fat intestines, fried fat intestines practice is very simple, we can do it at home. To make fried fat intestines need to use the ingredients fat intestines, sesame leaves, cinnamon, orange peel wine, ginger, cucumber, chili, soy sauce, vinegar. As the taste of fat intestines is relatively large, we must clean the fat intestines before doing, otherwise there will be no appetite when eating. Turn all the fat intestines bought, the inside into the outside, and then wash with salt water, then wash with rice water, and then wash with water a few times.

After the fat intestines are completely washed, the pressure cooker is ready, the washed fat intestines are all placed in the pressure cooker, and then add the aromatic leaves, cinnamon, orange peel in turn, with the pressure cooker pressure for ten minutes. Pressure is good, then the pot of fat intestines and water poured in a basin, and so all cooled, and then wash with water repeatedly several times, and then cut into segments standby. The frying pan is ready, add a little dry rice in the pan, open a small fire, the fat intestines poured in it back and forth stir-fry, always to stir-fry the flavor until.

We put the fried fat intestines in the sieve, the fat intestines in the rice sieve off, and then wash with water, wash and drain the water can be. We put a little oil in the pot, and then turn on high heat to heat the oil, when it is hot, then the fat intestines, ginger, wine to the pot, frying the flavor. Then we put all the ingredients into the pan, the ingredients are chili, garlic, cucumber, celery. Then we put in the right amount of salt and chicken essence according to their own taste, stir fry evenly and then can be served on the plate.

We can also use the fat intestines to make dry-fried fat intestines, the taste is also very good. In the making of the time we must pay attention to, be sure to wash the fat intestines, or make out of the dry sauteed fat intestines will make people can not eat. We wash the fat intestines and marinate them in cooking wine, ginger. We add a little wine, ginger, cinnamon, star anise, peppercorns, cooking wine, salt, soy sauce, and then add the right amount of water, boil with high heat. Once the water boils you can add the fat intestines to the pot and then cook slowly over low heat.

When cooked, the fat intestines are fished out, and when cooled, cut into diamond shapes. Then we cut the red pepper into cubes and the celery into segments and set aside. We put the burning pot hot, and then put peanut oil, the oil is hot and then put ginger, garlic, they are fried until golden brown. Put in the cut fat intestines, turn the fire to a low fire, slowly stir fry, stir fry until the skin of the fat intestines slightly curled brown can be out of the pan. We use the oil in the pan, the chili pepper fried, and then pour into the fat intestines put some salt, chicken essence, cooking wine, sugar can be out of the pan.