Current location - Recipe Complete Network - Dietary recipes - The practice of steaming edamame, how to make steamed edamame delicious, and the home cooking practice of steamed edamame.
The practice of steaming edamame, how to make steamed edamame delicious, and the home cooking practice of steamed edamame.
Exercise 1

Ingredients and materials

Soybeans? Red pepper? Oil and salt? sugar

Practice steps

1. Wash the edamame and put it in a bowl.

Add chopped red pepper.

Add salt and sugar.

Add sesame oil

5. put it in a rice cooker and steam it.

Exercise 2

Composition?

Soybean 200g chicken oil (lard), 2 tablespoons salt, a little sugar, and half a spoonful chopped pepper.

Practice steps

1. Wash the edamame, put it in an enlarged bowl, and add chicken oil, salt, sugar and half a bowl of water.

2. Put the big bowl filled with edamame into a boiling steamer and steam for 15 minutes, then add chopped pepper.

Exercise 3

Ingredients and materials

Soybean with pods, a handful of oil and salt, soy sauce

Practice steps

1. Peeled edamame does not need to be washed with proper amount of salt.

Release smoke

Put some oil on it

4. put the pot in the boiling water pot and steam it over high fire? Steam 10 minutes or so? Steam it and take it out, or the color will turn yellow.

skill

Steam in boiling water, let stand and take it out to ensure the color is green.