Exclusive steamed sea bass Ingredients / Ingredients / Seasoning:

Difficulty: cut dun (Beginner) Time: 10 ~ 30 minutes

Main Ingredients

Seabass 1 scallion

5 slices of ginger Salt to taste

steamed fish black bean oil 2 tablespoons of soy sauce 2 tablespoons of soy sauce

sugar a little bit of a little bit of wine

Exclusive steamed sea bass Authentic practices / illustrations / steps:

1. I usually buy it when I let someone else to pack the fish, to the fish all over the body coated with salt, ginger part of the slices put the fish belly, part of the julienned put on the top, green onion julienned, also part of the belly, part of the top, pour cooking wine, marinate for 15 minutes, to remove the fishy.

2. put into the steamer before the wine pour off, steamer on high heat, steam after 8 minutes on the gas is good! Steam the fish when the sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, a little sugar!

3. Throw away the previous green onions and ginger, put on new shredded green onions and ginger, and then pour the sauce on the fish, the pan poured into the right amount of oil and heat, and finally poured on the fish can be.