1. Prepare the materials, cut the dried peppers into sections for later use, wash the chicken wings, and make two oblique cuts on the chicken wings with a knife to make them more tasty during pickling.

2. Put all the ingredients (except honey) into it, stir well and marinate for 30 minutes. If you want to taste more, cover it with plastic wrap and marinate the chicken wings in the refrigerator for one day.

3. Cover the grill with tin foil, coat the tin foil with oil before putting the chicken wings, and preheat the oven at 200 degrees 10 minute.

4. Put the marinated chicken wings on the baking tray and bake for 15 minutes.

5. Open the oven door, brush a layer of honey on the surface of the chicken wings and bake for another 5 minutes.

6. Open the oven door again, turn the chicken wings over, brush with a layer of honey, and bake for another 5 minutes.

7. done! Cumin powder, Chili powder or other seasonings can be added when used.