Soybean is a very common salad dish in daily life. It is made from rice vinegar and soybean as the main raw materials. It is cool and refreshing, has an attractive taste, can supplement the human body with rich nutrients, and can prevent three highs. , which is of great benefit to maintaining human health, so how should we soak soybeans in vinegar? I will write out his production method in a while, so that everyone can master the correct method of soaking soybeans in vinegar.
How to make vinegar-soaked soybeans 1. When making vinegar-soaked soybeans, you must prepare fresh soybeans, preferably 500 grams, and prepare edible vinegar brewed from pure grains. In addition, you must prepare Large clean glass bottles. After preparation, the glass bottles should be sterilized with high temperature and the moisture inside should be controlled. Wash the prepared soybeans with clean water to remove the moisture.
2. Put the processed fresh soybeans directly into the prepared glass bottle, and then pour the prepared vinegar directly into the glass bottle, allowing the vinegar to completely submerge the soybeans. Then seal the cap of the glass bottle and soak it in a cool and ventilated environment for 15 days. After soaking, you can take it out and eat it. The amount you eat each time should not be too much. It is best to eat about 20 pills.
The correct way to soak soybeans in vinegar 1. Soybeans soaked in vinegar have particularly good health care functions. They can beautify the skin and prevent the three highs. However, if you want soybeans soaked in vinegar to exert good health-preserving functions, you must master it. The correct way to do it is to prepare 500 grams of soybeans and 1 kilogram of rice vinegar when making vinegar-soaked soybeans, as well as an oil-free and water-free iron pot and a clean glass bottle.
2. Put the prepared iron pot on the fire and let it dry, then put the prepared soybeans into the pot, stir-fry slowly over low heat until the soybeans in the pot are cooked, take them out when they are seven ripe Cool down, then put it into the prepared clean glass bottle, and finally add the prepared rice vinegar, mix thoroughly and then seal and soak. After 30 days, the vinegar-soaked soybeans inside will be ready and can be taken out and eaten directly, but each time It is best not to exceed 30 capsules.
The above introduces you to the correct method of soaking soybeans in vinegar, so that you can understand how to soak soybeans in vinegar. In the future, if you want to soak soybeans in vinegar to protect your health, you can follow the correct method introduced above. As long as the operation method is correct, everyone can make vinegar-soaked soybeans with excellent health-preserving properties.