1, ingredients: chicken thighs moderate amount, potatoes moderate amount, mushrooms moderate amount, cooking oil moderate amount, soy sauce moderate amount, peppercorns moderate amount, cinnamon moderate amount, salt moderate amount, green onion moderate amount, ginger moderate amount, garlic moderate amount, large amount of material moderate amount, monosodium glutamate moderate amount, sugar moderate amount, old soy sauce moderate amount.

2, the chicken thighs chopped into small pieces, wash and spare.

3, mushrooms washed and spare, potato peeled and washed and spare.

4, onion and garlic cut into pieces, ginger slices, pepper grains wrapped in gauze, so that it can be flavored, but not when eating, bite into the pepper grains, causing discomfort.

5, start frying. Put the oil in the pan and heat it up, then add ginger, green onion, garlic, dashi, cinnamon and sugar, and when it smells good, put in the chicken and start to stir-fry.

6, then add soy sauce and old soy sauce, stir fry evenly.

7, stewed chicken. Stir fry for a while, put water in the pot, the chicken will be stewed for a while first.

8, put the other main ingredients, continue to stew. Turn the water in the pot, then add the potatoes and mushrooms and continue to stew.

9, out of the pot. After stewing, put in the appropriate amount of monosodium glutamate, and then out of the pot to plate can be eaten.