Different types of tea have different characteristics, Tieguanyin's brewing method also has its own unique features. Before brewing, first prepare the brewing utensils, including: tea tray, cover bowl, fairway cup, teaspoon, tea cup, strainer, tea towel.
The process of brewing Tieguanyin
1, wash the cup: first use boiling water to rinse the tea utensils to be used, so that you can first wash the cup and can achieve the effect of warming the cup.
2, set the tea: use a teaspoon to take out the appropriate amount of Tieguanyin tea into the bowl, the tea does not need to be too much, generally about half of the tea bowl can be.
3, wash the tea: pour boiling water into the bowl, the tea leaves for scalding, to remove impurities in the tea, time is not very long, two or three seconds time can be, and then pour out the tea washing water.
4, brewing: to the cover bowl into the boiling water for brewing, the amount of water is generally in the cover bowl of the nine points can be, not too full.
5, out of the tea: pour the brewed tea into the fairway cup, pour the tea to put the filter on the fairway cup to prevent the tea leaves from falling into.
6, tea: take away the strainer will be soaked in the fairway cup of tea into the tasting cup, almost to the tasting cup at seven points is appropriate.
7, tea: after the first few steps of a cup of fragrant Tieguanyin tea soup is ready, tasting tea in the tasting cup, watch the tea color, smell, taste.
8, the end: after drinking tea will be rinsed clean, wipe clean with a tea towel.