Ingredients

High flour 400g, honey 70g, salt 3g, baking powder 5g, milk 200g, butter 30g, raisins 40g, egg 40g

Method

Method

All ingredients except butter, raisins are added after 15 minutes.

2. When the bread has reached 3 times its original size and does not shrink when pressed by hand, divide into 20 equal portions, knead, and let the dough rest for 15 minutes.

3. Punch down one dough ball to deflate, and knead again.

4. After making 20 in turn, arrange them on a baking sheet for final fermentation.

5. When the dough is about 3 times as big as it should be, pour an egg wash over the top and sprinkle with black sesame seeds.

6. Preheat the oven for 10 minutes at 180 degrees Celsius and pipe the bottom layer up and down for 15-20 minutes.