1 First, slice the potato.
2. Then, steam the potatoes for 20 minutes.
3. Then, crush the potatoes and add butter.
4. Then, put the potatoes in the colander and press them with a small spoon.
5. Then, the mashed potatoes will slowly ooze from the bottom of the colander.
6. Then, handle all the potatoes.
7. Then, prepare sugar and cream.
8. Then, mix the cream and sugar with the mashed potatoes.
9. Finally, put the mashed potatoes into a paper bag and squeeze them on the potato chips.