Materials: ribs, radish, ginger, salt

Practice:

1, ribs washed and drained, blanched into a pot of boiling water, this water should be poured out do not, another pot of cool water into the ginger, ribs, drops of vinegar, a little vinegar cover the lid and boil the pressure valve for about 20 minutes or so.

2, radish cleaned and cut into pieces, into the stewed ribs soup in high heat.

3, cover the lid and change to low heat to cook about 10 minutes until the radish cooked, add a little salt out of the pot.

Baby spare ribs soup: yam spare ribs soup

Materials: spare ribs, yam, wolfberries, carrots, ginger, white vinegar, star anise, salt

Practice:

1, yam washed, peeled off, cut into hobnail block spare, carrots also cut into hobnail block.

2, put half a pot of water, put the washed ribs, with high heat boil, at this time the soup surface will appear a layer of foam, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.

3, the casserole put the right amount of water to boil, put the ribs and ginger, star anise together, with a large fire to boil after turning small fire.

4, this time add a few drops of white vinegar, not only can let the ribs in the calcium dissolved into the soup, but also can make the soup flavor more fresh.

5, after an hour of cooking over low heat, then add yam and carrot, cook over low heat for another hour, put wolfberry and salt to taste.

Baby spare ribs soup: lotus root spare ribs soup

Materials: lotus root, spare ribs, green onions, salt

Practice:

1, lotus root peeled and washed and sliced, spare ribs washed, blanched into a pot of boiling water and bleeding froth, and rinsed out.

2, the ribs and lotus root into the cooking pot, add water did not exceed the ribs lotus root.

3, large fire boil, put ginger, turn the fire stew about 2 hours, put the right amount of salt, sprinkled with chopped green onions can be.