Raw materials: spare ribs, sauerkraut, cooking wine, dashi, green onion, ginger, garlic, salt.

Step 1, sauerkraut wash several times.

Step 2: Dry the water and set aside.

Step 3, the ribs soak ten minutes to remove the blood wash.

Step 4, ribs cold water pot with wine blanching ten minutes.

Step 5, fish out the ribs.

Step 6, wash the blood foam.

Step 7, put the pressure cooker level with 2 liters of water and a little salt to cook for ten minutes.

Step 8: Stir fry the spices, onion, ginger and garlic in soybean oil.

Step 9: Add the sauerkraut balls and spread them with chopsticks.

Step 10: Stir fry for a few more minutes.

Step 11: Pour the cooked ribs and soup into the sauerkraut pot.

Step 12, add moderate salt and simmer for half an hour.

Step 13, out of the pot.