Tofu skin, large green pepper, red pepper, oil, salt, scallion, ginger, garlic, oyster sauce, MSG. During the frying process, the tofu skin is soaked in tomato soup, which is sweet and sour, salty and tangy, and the slightly spicy flavor of green peppers, so you can eat it as a meal. Tomatoes are great for cooking. Scrambled eggs, sautéed flowers, cabbage, and eggplant with tomatoes are still pretty good. Both of my kids prefer tomato stir-fry as well. Today I'm going to share a very simple home-cooked dish at Aauto Express. Stir-fried tofu skin with tomatoes and some green peppers. Sweet and sour, salty and spicy, ready to serve.