Chongqing is a city full of enthusiasm, and the deepest impression of Chongqing is probably Chongqing hot pot. Indeed, hot pot fires in Chongqing have spread all over the country, and even abroad are deeply loved by the public. So besides hot pot, do you know any special snacks in Chongqing? Here are some Chongqing snacks for everyone. Let's take a look ~ The most Chongqing snacks. As a Chongqing native, how many have you eaten?

wonton soup

Chongqing wonton soup has clear soup and spicy taste, but they have all come to Chongqing, so why bother to order clear soup?

Baba

Baba, what the hell is this? I don't know how it is made, but it tastes good.

Tofu pudding rice

Although it looks like plain food, it is the best choice for weekend outing, lunch and temple worship.

Although it is simple, the nutritional value of bean products is very high. Now bean curd can be perfectly matched with other foods, such as bean curd noodles, meat bean curd, bean curd, etc., which are estimated to have been invented by people themselves later.

Tofu pudding rice also tells us that the "appearance" of food is important, but taste and nutrition are important factors to attract people. This is also one of my favorites.

popcorn

This snack is made of glutinous rice, and a variety of dried fruits and seasonings are added. The final product can only be obtained after going through many production processes, and the finished product is crisp and delicious, which makes people memorable.

chafing dish

chafing dish is an original food in China with a long history, which is suitable for all ages. Hot pot generally refers to a cooking method in which a pot is used as a utensil, a heat source is used to cook the pot, and water or soup is boiled to cook all kinds of food. Its characteristics are that it is eaten while cooking, or the pot itself has a heat preservation effect, and the food is still steaming when eating, and the soup is integrated.

Maoxuewang

It is said that Maoxuewang originated in ciqikou ancient town, Chongqing. It is made of duck blood as the main ingredient, with beef tripe, yellow throat, fungus, sweet potato powder, etc., and full of red oil. It is spicy and delicious, and the juice is full of flavor.

As a Chongqing native, how many snacks have you tried?