2, will be washed, drained water Fen, selected full of large, with scissors to go to both ends of the sharp corners, (in order to make the beans into the flavor).

3, will cut the beans into the pot, put pepper and salt, add water to the beans and flat, with a strong fire and cover to cook for 20 minutes after the fish, plate.

4, salt water hairy beans is a traditional snack in Shanghai, belonging to the Shanghai cuisine. This dish is fragrant and tender, the most beautiful with wine. It is an essential delicacy for the Mid-Autumn Festival. First of all, the beans will be washed, drained water Fen, selected full of large, with scissors to go to both ends of the sharp corners. Cut the beans into the pot, put peppercorns and salt, add water to the level with the beans, cook with a lid on a high flame for 20 minutes and then fish out, plate.