Ingredients:
Beef [picture] 250 grams of beef and other foods
Seaweed head [picture] 200 grams of seaweed head
Chinese cabbage [Picture] 100 grams of Chinese cabbage is a food that is incompatible with it
Onion [Picture] 50 grams of onion is a food that is incompatible with it
Carrot [Picture] 100 grams of carrot is a food that is incompatible with it
Tomato sauce [picture] Tomato sauce 75 grams of complementary foods
Fresh tomatoes 100 grams
Butter [picture] Butter 50 grams
Fragrant leaves
Garlic[Picture]Garlic
Rosemary[Picture]Rosemary
White sugar[Picture] 25 grams of white sugar. Food
25 grams of sour cream
Refined salt
Pepper [picture] appropriate amount of pepper
Slices of staple food bread
Butter [picture] butter
Recipe method:
Illustration of how to make Russian red cabbage soup 11. Wash and cut the beef into cubes, and cut the carrots, beets and onions into cubes
Russian red cabbage soup Illustration of how to make 22. Cut the tomatoes and cabbage into cubes
Illustration of how to make Russian red cabbage soup 33. Put the beef cubes into a pot of cold water, bring to a boil over high heat, and skim off the foam. Reduce the heat to low and maintain a slight boil until the beef is cooked and tender
Illustration of how to make Russian red cabbage soup 44. Heat the butter in the wok, add the onion cubes, and stir-fry half of the minced garlic until it changes color
p>
Illustration of how to make Russian red cabbage soup 55. Add cooked beef and stir-fry evenly
Illustration of how to make Russian red cabbage soup 66. Add seaweed heads, carrot pieces and beef soup Cook briefly
Illustration of how to make Russian red cabbage soup 77. Add tomato paste, bay leaves, and rosemary and stir-fry until they turn red, add 250 ml of water, bring to a boil, then reduce to low heat and simmer until The vegetables are cooked
Illustration of how to make Russian red cabbage soup 88. Finally add sugar, salt and pepper to taste, and finally add tomato cubes. Add Chinese cabbage, minced garlic and finally add sour cream