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The Making Process of Tanabata proper fruit
The production process of Tanabata proper fruit is as follows:

Ingredients: 250g of medium gluten flour, 2 eggs (135g), 30g of sugar, and homemade lard10g.

Accessories: 3 grams of yeast.

1, weigh all the ingredients first.

2. Pour the weighed ingredients into the toaster, and the eggs will be broken up to start the dough mixing mode.

3. Add homemade lard after kneading dough for 10 minute, and continue kneading dough for 10 minute.

4. Knead the dough well, cover it with plastic wrap and let it stand and wake up.

5. After the proofed dough is exhausted and rounded.

6. Knead long strips by hand.

7. Cut into small doses of the same size with a knife. Each dose of mine is 8 grams.

8. Rinse the wood mold in advance and dry it, then sprinkle some dry noodles, which can prevent sticking.

9, put the agent into the mold, press the porcelain by hand.

10, in turn, put the medicine into the mold and press the porcelain.

1 1, I made the patterns of both molds.

12, demoulding the prepared proper fruit green embryo.

13. It's really cute and cute to finish all the doses in turn.

14. Put the prepared proper fruit green embryo on a baking tray covered with oiled paper.

15, preheating in the oven 170℃ in advance 10 min, and then putting in proper fruit green embryo.

16, upper and lower tubes 170 degree baking 15 minutes. (The specific temperature depends on the temperature and temper of your oven.) I saw proper fruit coloring halfway, so I need to stamp it with tinfoil.