1. Prepare pig blood, lean meat, onion, garlic and ginger.

2. Boil the water first, then add the fresh pig blood. The pig blood cooked in this way tastes sweet and fragrant.

Then pour the pig's blood into boiling water and cook for 5 minutes before putting the lean meat, so that the lean meat won't get old.

4. When pig blood and lean meat are still half cooked, add appropriate amount of salt. This way, lean meat won't get old and tastes tender.

5. Put the right amount of soy sauce. Then continue to cook. Some friends are afraid that pig blood is cooked half-cooked. They are not afraid. Cut a ball with a spatula to see if it is still bright red blood. If so, cook for a few more minutes.

6. When the cooked pig blood is out of the pot, add a small amount of monosodium glutamate.

7. Finally, put some chopped green onion and you can cook.

8. This is pig blood lean broth. Body cleaner.