Take a pot, pour a little oil, there is not much oil, just wipe it evenly at the bottom of the pot. Hot oil, neatly add wonton, fry 1 minute or so.

Then pour water into the pot to one third of the wonton. People also like to cook with starch water, that is, raw flour. Ice flowers will appear at the bottom, and the value will be higher. But I prefer this simple version, just put the water directly, and the taste is still the same. )

Cover and simmer. According to the size of wonton and the thickness of pot bottom, the heating time needs to be adjusted. You can open the lid and make sure that the water is boiled until it is just dry.

It is best to confirm whether the bottom of wonton is fried until golden brown. If the water is dry and the bottom is not golden brown, add a small amount of water to cover the lid and continue to stew until the bottom is golden brown.

Stir-fried wonton, open the lid, sprinkle with shallots and cooked black sesame seeds, and eat out of the pot. It's best to mix a red rape with it. Wow, it's comparable to a roadside breakfast shop.