1. Material: 500g fish, 3g shredded ginger, 5g coriander, 5g shredded onion, a spoonful of cooked oil, 2g salt and a spoonful of soy sauce.

2. First, wash the fish, put them on a plate and drain them. Spread a little oil and salt evenly on the fish, it will be more delicious. Sprinkle shredded ginger on the fish to remove the fishy smell.

3. Boil a proper amount of water in the pot, put the fish in and cover the pot. About 5 minutes, open the lid and try to poke it into the fish with chopsticks. If you can poke it easily, it will be cooked.

4. Pour in the shredded coriander and onion just prepared, and then cover it for half a minute. If you don't like coriander, you can leave it alone. After cooking, pour in the prepared cooked oil and add a little soy sauce.