Baked pumpkin with egg yolk is a special famous dish, belonging to Cantonese cuisine or Jiangsu cuisine. It is a dish fried with pumpkin and egg yolk, salty outside and sweet inside, crisp outside and waxy inside.

1. Peel and seed the pumpkin and cut it into small pieces-any piece will do, depending on what you like. If you want to fry it hanging, it should not be too big. Boil the salt in water. Be sure to cook it, otherwise the pumpkin can't be cooked in 7 to 8 minutes because it is fried in egg yolk for a short time.

2. Pour a little oil into the pot, add the egg yolk and push it clockwise with the back of a shovel. Be careful not to overheat the oil temperature. If it is very hot, you can turn off the fire first and turn it on when it is not hot.

It's almost enough to fry the yolk to this extent.

4. Pour the filtered pumpkin into it and stir-fry it, so that the egg yolk is evenly attached to the pumpkin.

Then you can put the plate in the pot.