1, raw materials: 400 grams of crucian carp, 500 grams of kudzu, 250 grams of pork ribs, three jujubes, peel 1 / 6.

2, seasoning: salad oil, refined salt a little.

3, crucian carp scaling, gutted, washed, wiped dry water, add a little oil fried until yellow to remove the fishy flavor.

4, ribs into the boiling water on high for 3 minutes, remove and rinse.

5, kudzu peeled and washed cut thick pieces; peel soaked soft, scrape the pith washed.

6, put the appropriate amount of water on high heat for 6 minutes to roll, put down the fish, pork ribs, jujube, fruit leather, kudzu, medium heat for 40 minutes, under the salt seasoning can be.