Raw materials of cake embryo (baked in a 6-inch mold): low-gluten flour -20g, cocoa powder -5g, milk -25g, corn oil -20g, two eggs, fine sugar -20g, Oreo biscuits-right amount.
Original cheese sauce: cream cheese-100g, fine sugar -—25g, gelatin tablets -3g, milk -—20g, whipped cream-100g.
Oreo cheese paste: cream cheese-100g, fine sugar -—25g, gelatin tablets -3g, milk -—20g, whipped cream-100g, cocoa powder -3g, Oreo biscuits-right amount.
Production steps:
1.？ Bake the cake embryo first: milk and corn oil are mixed and stirred evenly. Sift in low flour and cocoa powder and stir well. Add 2 egg yolks and stir well for later use.
2.？ Add the fine sugar into the egg white three times and beat until slightly hooked. First, mix 1/3 protein cream and batter evenly, then pour it back into the remaining protein cream and mix evenly, add a proper amount of Oreo crumbs and mix evenly, pour it into a 6-inch mold to shake off bubbles, bake it in an oven at 180 degrees for about 15 minutes, and then take it out and cool it upside down.
3.？ Making original cheese paste: Add fine sugar to softened cream cheese at room temperature and stir until smooth. Mix milk with gelatin and melt it in water. Pour into the cream cheese and stir well.
4.？ Beat the whipped cream until it flows for 5 minutes, then pour it into the cream cheese and mix well.
5.？ Press out the bottom of the cake embryo with a 5-inch mousse circle, then put the bottom of the cake into a A Mu mousse circle, pour in the cheese paste from step 4, and freeze it in the refrigerator for about 10 minute.
6.？ Making Oreo cheese paste: It is the same as steps 3 and 4 of original cheese paste, except that cocoa powder and Oreo crumbs are added later, mixed well, poured into frozen original cheese, and refrigerated for more than 4 hours. After demoulding, spread a thin layer of cream on the cake and stick Oreo crumbs.
Tips:
If the baked cake embryo is thick, you can cut off a part.
Cream cheese should be softened at room temperature, and gelatin tablets should be soaked in cold water in advance.