Materials required:

1. dried pepper:100g

2. Pepper: 50g

3. Onion: 1.

4. Ginger: 50g

5. Garlic: 30g

6.star anise: 5g

7. Fragrant leaves: 3g

8. Amomum tsaoko: 2g

9. Cinnamon: 5g

10. Salt: appropriate amount.

1 1. sugar: appropriate amount.

12. Chicken essence: appropriate amount.

13. Edible oil: appropriate amount.

Production steps:

1. Cut the dried pepper into small pieces, slightly crush the pepper, cut the onion into sections, slice the ginger and mince the garlic.

2. Heat a pot of hot oil. When the oil temperature reaches 180℃, add pepper, stir-fry until fragrant, take out pepper and drain the oil for later use.

3. Add an appropriate amount of cooking oil to the pot. After the oil is warm, add chopped onion, ginger and garlic and stir-fry to give a fragrance.

4. Add dried peppers and continue to stir fry until the peppers turn red and brown.

5. Add star anise, fragrant leaves, Amomum tsaoko and cinnamon, continue to stir fry, and let the spices fully release their fragrance.

6. Add the right amount of salt, sugar and chicken essence, stir-fry evenly, so that the seasoning can be fully integrated into the base material.

7. Turn off the fire, take out the fried seasoning and put it in a high-temperature bowl. After the seasoning is cooled, it can be used to make mala Tang.

This primer formula can be adjusted according to your taste and needs. Pay attention to moderate heat during frying to avoid frying. I wish you can enjoy the delicious results when you cook mala Tang at home!