2) Cut the backs of lobsters and shrimps from the middle with scissors.

3) Then turn it over and cut it in the middle like above.

4) Break it in half slowly, pick out the shrimp line and throw it away.

5) There are gills on both sides, which are inedible. Cut them off.

6) Soak the lobster in clear water for 30 minutes, and change the water several times during this period.

7) Prepare materials, and cut garlic into powder.

8) Put a proper amount of salad oil into the pot and heat it.

9) Add minced garlic and stir fry.

10) Turn down the fire and don't fry the minced garlic.

1 1) Stir-fry minced garlic until it is slightly yellow, and then add a spoonful of salt to taste (don't put too much, the lobster itself has a salty taste).

12) Add a proper amount of fish sauce.

13) seafood soy sauce.

14) Steam the fish and black bean juice, mix well together and turn off the heat.

15) put the lobster on the steamer.

16) Pour the prepared garlic juice on the lobster with a spoon.

17) The other half is reserved for grilled lobster.

18) make a pot of water. Bring to a boil and steam on a pot for 10 minutes.

19) Steamed and served on a plate.