When you make this steamed glutinous rice flour, first prepare the key materials, a large amount of glutinous rice, appropriate wheat flour, appropriate salt, a small amount of monosodium glutamate, appropriate garlic, appropriate sesame oil and appropriate vinegar. 1, first of all, soak the collected Ulmus pumila in cold water for several minutes, then rinse it with cold water, drain it, and put it in a container for reservation. 2. Then, sprinkle some wheat flour on the elm, and the two kinds of food will blend together quickly. 3. At this time, pour a small amount of water into the stainless steel steamer, spread the cage cloth on it, then pour the elm on the surface and steam it for 15min. 4. Then, wash the garlic prepared in advance neatly, cut it into particles and put it in a small plate, then put other seasonings in it, stir it and put it on top of the elm money, and you can dip it in immediately.
Have you learned the behavior of steaming elm with powder? Is it very simple? Elm is a wild fruit of branches, which is a gift from nature. It has a very high nutritional content, a taste of spring and a unique flavor. The protein, various nutritional elements and amino acids in elm are high, which is beneficial to your physical and mental health. If you eat a plate regularly, you will metabolize endotoxin in your body, and the more you eat it, the more fragrant it will be. However, you will not get fat and the weight will gradually increase. In addition, dietary fibres in Yuqian is rich and colorful. After being digested and absorbed, it can promote the movement of rectum, help improve the software of intestinal system, and relieve constipation, oral odor and other conditions. Yuqian plays a very important role in reducing the quality of sleep, and sleep is getting better and better. Why don't people with insomnia try this dish?