Cut the onion, and slice the garlic and ginger for later use.

2.

Shred hairtail, pour cooking wine, soy sauce and salt, and marinate for half an hour.

3.

Sticky noodles on both sides of hairtail

4. Pour the oil into the pan and fry the hairtail on both sides until golden brown.

5 Take another pot, add hairtail, pour in soy sauce, water, scallion, ginger slices, garlic slices, a little salt, a little cooking wine to taste, and stew over high fire.

6 After the pot is taken out, turn to low heat and stew.

7 stew, turn off the fire