Every time the fried steamed bread slices look good in Huang Cancan, the family gave it a beautiful name "gold steamed bread slices", which is not only beautiful in appearance, but also golden, tender, delicious and nutritious! Steamed buns are cost-effective and delicious. Eat it as soon as it is steamed in the morning, white and tender, and warm. If you have time, you can do it, and the taste is lingering. Slice the steamed bread first, and the slice thickness is preferably 0.7- 1cm. Soak the steamed bread slices in a bowl filled with water with chopsticks and drain the water. Put it in a bowl with eggs, and cover the steamed bread slices with raw eggs evenly.

Add a little oil to the pot, put the steamed bread slices covered with raw eggs into the pot and fry them until golden on both sides. The steamed bread slices fried like that are soft inside and crisp outside, and taste great. Breakfast tastes light, and it is better to be original. Moreover, after the steamed bread slices are soaked, the oil can't get in when frying. No fuel consumption at all. What is the frying method of steamed bread slices? First prepare a bowl and two eggs, then beat the raw eggs in the bowl and stir them into egg soup. After slicing the steamed bread, dip it in the egg liquid in the bowl and fry it gradually. This is nutritious and delicious!

This method must rely on household appliances that are often used at home, that is, refrigerators. Freeze the steamed bread slices in the refrigerator before frying them. After the steamed bread slices are dipped in salt water, they must be placed on a plate to control the moisture, so that the fried effect will become more and more special. Fried steamed bread slices are home-cooked dishes made of steamed bread. Cassava starch is the main component of wheat flour, the raw material of steamed bread. After steaming, its sugar is more easily absorbed by the human body. If you eat steamed bread in the morning, this sugar can quickly provide energy for your body.

At this time, put it in a 50% hot pot and fry it slowly. After soaking in tap water, its water absorption is poor. Therefore, steamed bread slices are not easy to digest and absorb too much oil, so it is not easy to cause greasy feeling, and the outside is very crisp, and the inside is still soft and delicious. The temperature is not suitable for being too high or too high, and it is very easy to fry. Adjust the natural gas when it is cooked, although it is fried.