Materials

Main ingredient: 300g of kelp root, 500g of pork ribs;

Side ingredients: green onion, ginger, garlic, spices, peppercorns, Chinese herbs, salt, wine, white pepper, sugar

Seaweed stewed pork ribs

1

Main ingredient: 300g of kelp root Pork Ribs 500g

Side Ingredients: ginger, green onion, garlic, sesame leaves, pepper, dashi

Seasoning: salt, cooking wine, white pepper, sugar

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2

Sliced kelp root into a diamond shape

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3

Cool water into the pot of pork ribs, and then add a little salt to the water. Add a little salt to the water, heating blanching ribs, ribs blanching good with running water to wash off the surface of the floating foam

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4

Pot to do the oil, the oil temperature of 7 into the heat of the ginger, green onions, garlic, scent, pepper, cooking into the pot to stir fry, the ingredients stir-fried, blanching ribs into the pot to incite the stir fry

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5

Check out the picture, and then the ribs will be blanched. p>5

Steam for a few moments and then rushed into the boiling water, in turn, add the appropriate amount of cooking wine, white pepper, sugar

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6

Cover the lid of the micro-pressure cooker, on the gas and then pressed for 10 minutes

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7

10 minutes will be the kelp into the pot to add the right amount of salt! Add salt, when the kelp is put in, then add the right amount of salt.