Hello friends

First, remove the internal organs of the snakehead fish, wash and drain, and prepare the seasonings.

Cut the fish into several sections from the back with a knife. Do not cut off the fish belly. Marinate the fish with the prepared seasonings for 30 minutes and prepare the steamer.

Prepare a clean plate, arrange the fish neatly, and sprinkle the fish with green onion, ginger and garlic slices.

After the water in the steamer is boiled, steam the fish over high heat for 25 minutes, then turn off the heat and simmer for a while.

After the fish is steamed, take it out of the pot. Remove the green onion, ginger and garlic from the fish.

Pour olive oil on it before serving, and sprinkle with shredded green onion. Steamed black fish The taste is delicious,

the nutritional value is also very high,

it is more conducive to the absorption and health of the human body, thank you.