Condensed milk is actually the same as powdered milk and condensed milk are made from fresh milk, so that it is easier to store, because their shelf life are longer than that of milk, and the taste and nutritional value are similar to milk, condensed milk is more used as a flavoring. Friends want to know how to eat condensed milk and how to eat condensed milk below to introduce you to what can be done with condensed milk.

Condensed milk, is mixed with sugar or syrup concentrated milk. Concentrated by vacuum, homogenization, sterilization, concentration and other processes, condensed milk is only about a quarter of the water of fresh milk, and because of the addition of sucrose, the sweetness is much higher than fresh milk. Condensed milk is often used to make desserts, and some beverages are also brewed with condensed milk, such as Tea Go, the specialty drink of Hong Kong's tea restaurants.

Materials: 4 eggs, 50g condensed milk, 50g low-flour, 45g sugar, 35g salad oil. practice: first of all, add a small amount of salad oil in the pot to heat up, in the salad oil began to boil slowly, you can turn off the fire to take out, plus a moderate amount of low-flour mixing; in the mixing of the batter inside and then add some condensed milk mixing evenly and then stand by; in the other pot to beat the eggs, you can beat into a whole egg and three egg yolks and mix well, another basin into the rest of the egg white, will be beaten egg yolks added to the batter has been prepared evenly; once again, the egg white mix well, will be the remaining one-third of the yolks of the egg yolk paste into the egg white paste and mix well; will be ready to pour the batter into the grinder, the oven is preheated to 160 degrees Celsius, you can bake for 40 minutes after the delicious condensed milk cake on the done.

Appropriate amount of different kinds of fruit, warm water (or cool water) 50 grams, 20 grams of turtle jelly powder, 450 grams of boiling water, condensed milk. Practice: 1. 20 grams of turtle jelly powder into a bowl. 2. Add 50 grams of lukewarm water. 3. Mixed into a thin paste without particles. 4. 450 grams of water in a small pot, high heat to boil, turn the heat down, mix into a thin paste of turtle jelly into boiling water. 5. Pouring while stirring, boil off the fire. 6. Pour the boiled turtle jelly into a container, cooled at room temperature until solidified can be eaten; but the summer! If you want to eat it in the summer, it is recommended to put it in the refrigerator after cooling, the refrigerated turtle jelly has a better flavor. 7. After refrigerating and solidifying the turtle jelly, take it out, and cut it into small pieces with a knife. 8. Pour condensed milk on it, and you can enjoy a bowl of ice cold and sweet turtle jelly.