Fresh bamboo shoots home practices are bamboo shoots fried meat, cold bamboo shoots and so on.

I, bamboo shoots fried meat practice

Material preparation: bamboo shoots, pork, starch, cooking wine, sugar, soy sauce, soy sauce, garlic and so on.

1, bamboo shoots sliced, sliced meat, fat meat is placed in addition to be used, lean meat with sugar, salt, oil, soy sauce and starch marinade for half an hour, garlic crushed.

2, the pot is hot, no oil, put the bamboo shoots into the pot, add a little salt, stir fry for a minute.

3, the pot of oil, burned to 4 into the heat, the marinated meat slices into the fried until the meat color white, served in a bowl.

4, put the fat pork into the frying until slightly out of oil, put in the garlic rice popping aroma, before the fried lean meat and bamboo shoots into the pot, add soy sauce and stir fry can be.

Two, cold bamboo shoots practice

Materials prepared: 500 grams of bamboo shoots, salt, soy sauce, a spoon, vinegar, sugar, a little, chili oil, a little grapeseed oil.

1, the mud of the wild bamboo shoots wash, with a knife from the tip of the bamboo shoots to the bamboo shoots root direction of the longitudinal cut a knife, you can easily peel off the bamboo shoots hard shells, the bamboo shoots cut strips of slices of spare. In a pot of boiling water, add a spoonful of sugar to the pot and stir well.

2, high heat will boil the pot of water, cut the bamboo shoots into the pot blanch until the break of life, fish out quickly over cool white water (water is best to add 2, 3 ice cubes), dry water standby.

3, will control the water after the bamboo shoots into a large container of seasoning, in turn, add salt, sugar, vinegar, soy sauce 1 spoons, spicy red oil, white snow grapeseed oil and mix well, on the table sprinkled with 2 spoons of hot and spicy peanuts and mixing plate can be.