Main ingredients〗: Meat crab〖Accessories〗: green onion, ginger, Sichuan pepper
〖Seasoning/Marinage〗: salt, sugar, white wine, dried chili, cooking wine, vinegar, chicken essence , edible oil
Operation: 1. Put the meat crab in a vessel and add an appropriate amount of white wine. After the crab is drunk, remove the gills, stomach and intestines and cut them into pieces; 2. Wash the green onion and ginger, cut the green onion into sections, and cut the ginger into pieces. Cut into slices; 3. Set the pot on fire and put in oil. When the oil is 30% hot, add Sichuan peppercorns and dried chili peppers and stir-fry until the spicy aroma comes out. Add ginger slices, green onions and crab pieces, pour in cooking wine, vinegar, sugar and salt and stir. Stir evenly and serve immediately.
Tip: The edible parts of crabs are muscles, crab roe, testes and ovaries. The inedible parts are the stomach, intestines and gills. Do not eat fruits or drink raw water immediately after eating
Spicy Crab
Ingredients: Crab Seasoning: green onion, salt, sugar, white wine, dried chili, ginger, cooking wine, vinegar , pepper, chicken essence, cooking oil
Method: 1. Put the meat crabs in a vessel and add an appropriate amount of white wine. After the crabs are drunk, remove the gills, stomach and intestines and cut them into pieces; 2. Wash the green onions and ginger, and remove the green onions. Cut into sections, and cut the ginger into slices; 3. Heat the pan and put in oil. When the oil is 30% hot, add Sichuan peppercorns and dried chili peppers and stir-fry until the spicy aroma comes out. Add ginger slices, green onion segments, crab pieces, and pour in cooking wine and vinegar. , sugar and salt, stir-fry evenly and serve immediately.
Family recipe for spicy crab hot pot
Ingredients: 4 crabs
Ingredients: 200 grams of Chongqing base, 1 tael of ginger slices, 20 MSG grams, 2 taels of oil, 2 taels of white wine, 2 taels of distiller's grains, a little white pepper, and an appropriate amount of salt. Sesame oil bowl ingredient: Add garlic sesame oil and some MSG and mix well. It can also be used as a meat bowl ingredient.
Method: 1. Add oil to the pot and add the main ingredients, stir-fry the ingredients until fragrant, add an appropriate amount of water and cook over medium heat for 5-10 minutes, pour into the hot pot, and boil!
2 .Anything can be cooked, as long as it is edible, such as: chrysanthemum, tofu, blood tofu, prawns, yellow throat, duck intestines, sausages, ham, louvers and various vegetables, seafood, meat and others, it depends on personal preference .
How to make spicy crab
Ingredients: (for two people) 500 grams of fresh meat crab, 10 grams of minced Sichuan peppercorns, 15 grams of chili oil, 5 grams of coriander, Three or four small red peppers, 10 grams of salt, 5 grams of ginger, 5 grams of sugar, 10 grams of cooking wine, 5 grams of cooked sesame seeds, 5 grams of sesame seeds
Method: First wash the meat crabs with a brush, Remove the legs and pincers of the meat crab, and break open the crab shell. Be careful to open it from the end of the crab without pincers toward the end with the large pincers. After breaking it open, wash the dirty parts inside the cavity, then use a knife to cut the crab body into two and four pieces, break the crab claws, and put all the above on a plate.
Cut the small peppers into small pieces, cut the coriander into sections, wash and mince the ginger, then sprinkle it with the cooking wine and salt on the crab plate, put it in the steamer and steam it for 8 minutes, then turn off the heat. .
Here in another wok, add chili oil, mince the Sichuan peppercorns and add another small amount of chili flakes, stir-fry over slow heat until the aroma is released, then pour in all the steamed crabs and steamed soup. Place in the wok, stir-fry for 4 minutes, thicken a gravy, sprinkle with sesame seeds, and take it out of the wok. After putting it on the plate, you can use chopsticks to put the crabs back into their original shape and sprinkle some coriander on top. They are red, green, and full of color, aroma, shape and taste, haha.
When choosing crabs, they should be lively and heavy. Since they are meat crabs, big claws and thick shells may not necessarily be cost-effective. It is better to be fat and plump. Be careful with your hands when breaking off the crab shells, and don't break the crab claws too much. Just break them slightly.
Before slaughtering the crabs, it is best to let the crabs drink some spirits. Use a small spoon and give it half a spoonful of brandy. After the crab is drunk for a while, the meat will have a bit of wine aroma, and it will be easier to handle when slaughtering.