1, the main ingredients: 300 grams of carrots, 150 grams of pork. Ingredients: green pepper slices, green onion. Seasonings: 100 grams of cooking oil, refined salt, monosodium glutamate, soy sauce moderate.

2, sliced pork, sliced green pepper, scallion section. Frying pan seat heat, into the cooking oil 100 grams, into the meat stir-fried until golden brown, drain out excess oil.

3, under the carrot slices with a few moments of frying, and then into the green pepper slices slightly fried.

4, when the carrot slices eight mature, put in the appropriate amount of salt, monosodium glutamate and soy sauce seasoning, and then into the green onion section of the frying, you can pot.