Many people think that the soup with only mushrooms is delicious to drink with others, but there is a feeling of high and low, and the taste is too monotonous. Let's learn how to make delicious mushroom soup with fresh shrimp!

Exercise 1:

Ingredients: 400g hypsizygus marmoreus, 20 prawns, tofu 1 box, half carrot, proper amount of salt, and proper amount of coriander.

Exercise:

1. Clean all the materials, cut mushrooms into sections, cut tofu into pieces, and cut carrots into small pieces.

2. Cut the coriander into large pieces, and of course our main ingredient prawn is indispensable.

3. Heat the pan and pour the oil, add the mushrooms and stir-fry until the mushrooms come out of the water, and add 500ML of hot water.

4. Add tofu and carrots to keep the heat. Cook for five minutes, add prawns, cook until the color changes, and season with salt. Then turn off the fire, add the coriander, stir-fry evenly, and take out the pot.

Cooking skills:

1, tofu can also choose old tofu, Japanese tofu and so on.

2. Mushrooms can be matched by themselves; You can also put some other vegetables and the like.

3. Put the shrimp in front of the last pot. Early release is easy to get old.

4, coriander should be placed before the pot. It's not fragrant enough long ago.

Exercise 2:

Ingredients: crab mushroom100g, tofu100g, onion 50g, sea shrimp100g, salt.

Exercise:

1. Wash the crab mushroom for later use.

2. Clean the fresh shrimps bought in the market, then remove the head, shell and shrimp line.

3. Soak the tofu for a few minutes, and then cut it into small pieces.

5. After the soup is boiled, add tofu, mushrooms and shrimps.

6, the cooking is almost done, put some chopped green onion.

7. Finally, add salt and you can go out.