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Apple and mango juice together the role of efficacy

Apple and mango juice has the effect of promoting the production of fluids, moisturizing the lungs, nourishing the heart, stomach and vomiting.

Apple is sweet and cool in nature, and has the effect of generating fluids, moistening the lungs, strengthening the spleen, benefiting the stomach, and nourishing the heart.

Mango is cool in nature and sweet and sour in flavor; it enters the lung, spleen and stomach meridians.

Motherland medicine believes that mango is sweet and sour in flavor, cool and non-toxic in nature, and has the functions of clearing heat and generating fluids, quenching thirst and diuresis, and benefiting the stomach to stop vomiting.

Mango juice with the role of a very wide range of mango juice has a good antioxidant function, so it can play a delay in the benefits of aging, mango juice can improve our immune system, protect our body, mango juice can clean our liver, kidneys and blood.

Expanded Information:

Apples have the "King of Fruit" name. Traditional Chinese medicine believes that its nature is sweet and flat, there is a tonic heart and qi, quench thirst, moisten the lungs and phlegm; milk is a white nutrient liquid, has the effect of replenishing physical energy.

Mango pulp is juicy, fresh and tasty, both peach, apricot, plum and apple flavor, such as eating a few in the summer, can quench thirst, summer Shu Shen.

Together with the juice to drink, rich in nutrients, with anti-cancer, beautify the skin, prevention of hypertension, atherosclerosis, prevention of constipation, the efficacy of gastrointestinal

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